NG 340R - Health Promotion, Risk Reduction, and Disease Prevention

(3)

This course provides the knowledge to identify health risks and to develop methods of prevention. Health promotion encompasses primary, secondary, and tertiary prevention, utilizing communication and collaboration among individuals, families, aggregates, and communities. Students will develop skills of critical thinking as they apply these concepts to diverse populations. OUTCOMES: 2, 3, 4, 5, 6, 7 Note(s) Admission to Nursing required.